Barebones Cast Iron Griddle

A reversible cast iron griddle perfect for cooking for a crowd. Use flat side for eggs, crab cakes, and fajitas, then flip to the grill side for burgers, kebabs, and vegetables. Naturally nonstick cast iron heats evenly, so your food is consistently cooked every time.

- 49.5 cm reversible cooking surface
- One grill side, one flat side
- Wide grease capture channels
- Offset handles for easy handling and storage
- Fits most two-burner camping stoves or use over an open fire
- Crafted for indoor/outdoor use
- Seasoned with sunflower oil

Cast iron

Hand wash using only hot water, no soap. Use a stainless steel cleaning mesh for scrubbing. Dry thoroughly and lightly coat with your choice of cooking oil. This helps prevent rust and maintains the seasoning for the next use.

53.98 cm X 29.2 cm X 3.8 cm

6.08 kg each

Q: Do I need to season my cast iron before using it?
A: No, our cast iron is pre-seasoned and ready to use.

Q: How do I re-season my cast iron?
A: To re-season your cast iron, thoroughly wash your cast iron with dish soap and water. Once dry, apply a thin coat of cooking oil to inside and outside of all pieces. Place oiled pieces on top rack of oven, and place a baking sheet on the bottom rack to catch possible oil drips. Bake at 160Β°C for 45 minutes. Let your cast iron cool completely before removing from oven to prevent burn or injury.

Q: Where is Barebones cast iron made?
A: Our products are designed in Salt Lake City, Utah, and manufactured by trusted facilities in China and Taiwan.

Q: Why are your products manufactured outside of the U.S.?
A: At the core of Barebones’ DNA is a commitment to help individuals and communities at the most human level - without hesitation and without borders. We espouse the same mindset when selecting the partners with whom we work. We choose to collaborate with organizations and craftsmen around the globe based on common goals and shared values, with the intention of supporting people both within our borders and worldwide.

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